KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Texas Ribeye

Texas Ribeye recipe
average rating
4 2
rate/review
prep time
5 min
total time
21 min
makes
8
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

2/3 cup Kraft Regular BarBQ Sauce
2 to 4 garlic cloves, minced
1 tsp. ground cumin
1/4 tsp. cayenne pepper
4 boneless beef ribeye steaks (250 g/1/2 lb. each), 3/4-inch thick

Make It

PREHEAT barbecue to medium heat. Mix barbecue sauce, garlic, cumin and cayenne pepper until well blended.

GRILL steaks 6 to 8 min. on each side for medium rare (145°F) to medium doneness (160°F), brushing occasionally with the barbecue sauce mixture.

kraft kitchens tips

Substitute
Prepare as directed, using bone-in beef ribeye steaks.

nutritional information

K:44284v1ec:88076

most recent review

reviewed by: pamelakat
on: 4/21/2006
 pamelakat
see all reviews 

use what's on hand

type of meal

RecipeDetail