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Thai Curried Tilapia Skillet

Thai Curried Tilapia Skillet recipe
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What You Need

1 cup snow peas
1 cup matchlike carrot sticks
1 red pepper, cut into thin strips
1 onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced gingerroot
1/2 cup canned lite coconut milk
1/2 cup water
1/3 cup Philadelphia Light Cream Cheese Spread
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Thai yellow curry paste
4 tilapia fillets (1 lb./450 g)
2-2/3 cups hot cooked brown basmati rice

Make It

COOK vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.

ADD next 5 ingredients; stir. Bring to boil. Reduce heat to medium-low. Add fish; cover. Simmer 10 to 12 min. or until fish flakes easily with fork.

SERVE over rice.

kraft kitchens tips

Special Extra
Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.
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