Entrée

Thai Curried Tilapia Skillet

average rating

rate/review

prep time

15 min

total time

35 min

makes

4 servings, 1/4 recipe (361 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 cup snow peas

1 cup matchlike carrot sticks

1 red pepper, cut into thin strips

1 onion, thinly sliced

2 cloves garlic, minced

2 tsp. minced gingerroot

1/2 cup canned lite coconut milk

1/2 cup water

1/3 cup Philadelphia Light Cream Cheese Spread

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. Thai yellow curry paste

4 tilapia fillets (1 lb./450 g)

2-2/3 cups hot cooked brown basmati rice

Make It

COOK vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.

ADD next 5 ingredients; stir. Bring to boil. Reduce heat to medium-low. Add fish; cover. Simmer 10 to 12 min. or until fish flakes easily with fork.

SERVE over rice.

kraft kitchens tips

Special Extra

Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This was very good! I left out the cream cheese as my husband is lactose intolerant, and used more coconut milk instead. I also didn't have the yellow curry or tilapia, so I used green curry and basa fillets. I decided to use a blend of quinoa and sprouted rice to add extra fibre. We really like spicy food, so this was perfect! Thanks Kraft!
posted by Barbjean05 | on 4/25/2013

rating

Great sauce. Would also be good with chicken or meatless.
posted by jviola | on 4/29/2012

rating

It was awesome. A teeny bit spicy buy suuuuuuper tasty!
posted by MariaBerntzen | on 1/16/2012

rating

It was really easy. Just remember to stir the coconut water before adding it. Even the kids liked it. Would definitely make this again. Could vary the recipe by adding some curry or hot sauce (even after cooking for just the adult portions!) Thanks for the great recipe!!
posted by pocah | on 2/23/2011

rating

This was fantastic, healthy, and everyone in the family loved it!
posted by a cook | on 2/1/2011

rating

Hey fellow cooks! This was super easy to prepare and make for dinner. Added lime juice according to the last reviewer and this definitely made a yummy difference once added (was missing the extra zip from the original recipe) so be sure to add about 1 Tbsp of lime juice or according to taste. Enjoy :)
posted by sarahshaw | on 1/6/2011

rating

Recipe needed an extra little bit of punch, so I added some lime juice, and a little thai hot sauce. Overall, easy to make and fish could easily be substituted with chicken.
posted by a cook | on 1/6/2011