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Thai Kabobs

Thai Kabobs
 
Prep Time:
10 min
Total Time:
18 min
Makes:
16

What You Need

1/2 cup MIRACLE WHIP CALORIE-WISE Dressing
1/2 cup  chicken broth
1/2 cup KRAFT Light Smooth Peanut Butter
1/4   honey
1/4 soya sauce
1 tsp.  garlic powder
4-6 drops hot pepper sauce
1 lb.  boneless skinless chicken breasts, cut into thin strips
wooden skewers

Just follow our 3 simple steps:

MIX 1/2 cup each Miracle Whip Calorie-Wise Dressing, chicken broth and Kraft Smooth Light Peanut Butter in a small bowl. Add 1/4 cup each honey and soy sauce, 1 tsp. garlic powder and 4 to 6 drops of hot pepper sauce.

SET aside half of sauce. Pour remaining sauce into a sealable plastic bag and add 1 lb. boneless skinless chicken breasts cut into strips. Marinate chicken in refrigerator overnight. Discard marinade.

THREAD chicken strips onto skewers. Grill or broil about 4 minutes per side or until done. Serve with reserved sauce.

Kraft Kitchens Tips

Cooking Know-How
Soak wooden skewers in water for 30 minutes before adding kabob ingredients to prevent charring.
K:39137v1ec:86288
Average Rating  (11)
Rated  by chriskathnic on 7/3/2009
" Excellent - very easy prep. I saved 1/2 of the sauce to use next time - kabobs were moist,flavorful and didn't need added sauce as suggested. Hubby loved them!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 kabob

Nutritional Information

Calories
 88
Total fat
 3.6 g
Saturated fat
 0.6 g
Cholesterol
 19 mg
Sodium
 299 mg
Carbohydrate
 6.4 g
Dietary fibre
 0.3 g
Protein
 7.9 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 1 %DV
Iron
 3 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1 Meat & Alternatives


RecipeDetail