KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Thai Peanut Chicken

Thai Peanut Chicken recipe
average rating
4.3 99
rate/review
prep time
10 min
total time
31 min
makes
6 servings, 1-1/2 cups (375 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Catalina Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, sliced
1 cup water
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 Tbsp. soy sauce
2 Tbsp. Kraft Peanut Butter
225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots, thinly sliced

Make It

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.

STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.

kraft kitchens tips

Substitute
Try making with another pasta, such as egg noodles or rice noodles.
Special Extra
Garnish with chopped peanuts and cilantro just before serving.
Make Ahead
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.

nutritional information

K:44106v1ec:88036

most recent review

"Excellent - made this for dinner tonight and everyone enjoyed it. "
reviewed by: cook
on: 1/17/2012
 cook
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail