Entrée

Thai Peanut Chicken

average rating

103

rate/review

prep time

10 min

total time

31 min

makes

6 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

1/4 cup Kraft Catalina Dressing, divided

1 lb. (450 g) boneless skinless chicken breasts, sliced

1 cup water

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

2 Tbsp. soy sauce

2 Tbsp. Kraft Peanut Butter

225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked

2 cups broccoli florets

2 carrots, thinly sliced

Make It

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.

STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.

kraft kitchens tips

Substitute

Try making with another pasta, such as egg noodles or rice noodles.

Special Extra

Garnish with chopped peanuts and cilantro just before serving.

Make Ahead

Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.

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rating

Very mild, but good. I added more - veggies, water chestnuts, toasted cashews, etc... Next time I'll be more adventurous - i'm thinking garlic, chili peppers, a little more peanut butter maybe.
posted by PrittyKittyC | on 3/6/2013

rating

A good base upon which to play depending on the tastes of those you are serving. I like more spice but that is simple. Quick and easy. Love it.
posted by themadweaver1 | on 1/16/2013

rating

I will definitely make this again. Very easy to make, and turns out very flavourful. My only edit would be to switch the order in which the pasta and the vegetables are added. Found the pasta (I used egg noodles) got a little soggy and the veggies just were a tad crisp still.
posted by nellrose | on 5/28/2012

rating

So delicious. I have made this countless times and it's always good. Very forgiving as well, you can pretty much add whatever you want to it.
posted by a cook | on 2/20/2012

rating

Made as per the recipe, it'S BLAND and boring. I upped the quantities of everything, and added some spice for kick and then it was good. It needs the sodium, and more soy sauce and peanut butter.
posted by heather.berry | on 2/10/2012

rating

Excellent - made this for dinner tonight and everyone enjoyed it.
posted by a cook | on 1/17/2012

rating

This recipe was delicious. I will make some small adjustments next time; - a bit more sauce, a bit more peanut butter, a bit less soy sauce, and probably add some garlic and onion. I used the cartoned chicken broth. Enjoyed by husband and 8 yr old grandson as well. Will make often.
posted by PaulineSchultz | on 1/17/2012

rating

I made this last night for supper and it was terrific! I didn't have angel hair pasta so I used spaghettini and it still turned out great! We used crunchy peanut butter in it and enjoyed having the peanut chunks when we ate it. I plan to make this recipe many more times in the future!
posted by MonicaKing | on 1/17/2012

rating

Have made this many times, sometimes subbing whatever veggies are on hand. Also added a bit of honey instead of the dressing with great results. Increase the pb for better taste.
posted by sakehler | on 10/14/2011

rating

This recipe is awesome. I lightened things up with low-fat miracle whip and whipped peanut butter. Also very good with a tsp of garlic powder
posted by a cook | on 8/26/2011