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Thai Peanut Chicken

Thai Peanut Chicken

Prep Time:

10 min

Total Time:

31 min

Makes:

6 servings, 1-1/2 cups (375 mL) each

What You Need!

1/4 cup KRAFT CATALINA Dressing, divided

1 lb. (450 g) boneless skinless chicken breasts, sliced

1 cup water

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

2 Tbsp. soy sauce

2 Tbsp. KRAFT Peanut Butter

225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked

2 cups broccoli florets

2 carrots, thinly sliced

Make It!

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.

STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.

Kraft Kitchens Tips

Substitute

Try making with another pasta, such as egg noodles or rice noodles.

Special Extra

Garnish with chopped peanuts and cilantro just before serving.

Make Ahead

Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.

K:44106v1ec:88036

(79)

Rated

by fly_girl5 on 11/13/2009
" I added some garlic, chopped onions and some chili flakes.I also used chunky peanut butter.It was very good. Will definatly make again :-)"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

300

Total fat

6 g

Saturated fat

1 g

Cholesterol

45 mg

Sodium

780 mg

Carbohydrate

36 g

Dietary fibre

3 g

Sugars

5 g

Protein

25 g

Vitamin A

50 %DV

Vitamin C

30 %DV

Calcium

4 %DV

Iron

15 %DV

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