Entrée

Thai Pork with Savoy Cabbage

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prep time

15 min

total time

1 hr 30 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

1 pork tenderloin (1 lb./450 g)

1/3 cup Kraft Calorie-Wise Catalina Dressing, divided

1 Tbsp. brown sugar

2 Tbsp. reduced-sodium soy sauce

5 cups finely shredded savoy cabbage

1/2 cup thinly sliced red onions

2 Tbsp. sesame seed, toasted

2 Tbsp. chopped fresh cilantro

Make It

PLACE meat in shallow dish; brush with 2 Tbsp. dressing. Refrigerate 30 min.

HEAT greased barbecue to medium heat. Grill meat 30 min. or until done (160ºF), turning after 15 min. Cool slightly. Cut into thin strips; set aside.

MIX remaining dressing, sugar and soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Spoon onto platter; top with meat, sesame seed and cilantro.

kraft kitchens tips

Make Ahead

Meat can be refrigerated up to 24 hours before grilling as directed.

Easy Cleanup

Brush meat with dressing as directed; place in resealable plastic bag. Seal bag. Refrigerate several hours. Discard bag after removing meat.

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rating

Well I used the basis of this and changed it a bit and it turned out great. My BBQ ran out of propane so I broiled the pork which was fine. And I also stir fried the cabbage and onions and served the whole meal with rice vermicelli. Also made a quick Vietnamese chili sauce for the adults for some kick. Great Recipe, my husband LOVED it!
posted by peachesnherb | on 2/25/2010

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So qucik, easy and tasty! A family favorite in our house.
posted by lilahdanielle | on 7/15/2008

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This rescipe was very easy to make, and everyone enjoyed it. Thanks
posted by a cook | on 5/2/2008

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Quick and easy. Very yummy. It was the first time I used savoy cabbage but not the last.
posted by abcook1 | on 8/8/2007

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I did not have Savoy Cabbage so I used regular thinly sliced cabbage, we will certainly use this recipe again
posted by donnap | on 7/17/2007

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Great meal! My boyfriend really liked it! I will make again!
posted by a cook | on 11/5/2006

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delicious and easy!
posted by shannonjcrane | on 9/23/2006

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This recipe was amazing. My family of 4 (2 adults and 3 1/2 year old twins) polished off 2 tenderloins - I was hoping for leftovers. I added thai sauce instead of red peppers for extra spice. I also added chow mein noodles to the salad. Thanks again for another great recipe
posted by a cook | on 7/12/2006

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posted by kmackintosh | on 8/6/2005

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This is an easy and absolutely wonderful recipe. Everyone who has tasted it has asked for the recipe. Most preferred to not add the pepper.
posted by francesrudkin | on 8/23/2004