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Thai Satay Skewers

Thai Satay Skewers recipe
average rating
4.6 12
rate/review
prep time
10 min
total time
1 hr 18 min
makes
16 servings, 1 skewer (42 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup Kraft Light Smooth Peanut Butter
1/2 cup Miracle Whip Calorie Wise Dressing
1/2 cup 25%-less-sodium chicken broth
1/4 cup honey
3 Tbsp. reduced-sodium soy sauce
1 Tbsp. minced garlic
4 to 6 drops hot pepper sauce
1 lb. (450 g) boneless skinless chicken breasts, cut into strips

Make It

MIX all ingredients except chicken until well blended. Add half the sauce to chicken in bowl; toss to coat. Refrigerate 1 hour to marinate.

HEAT barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers.

GRILL 4 min. on each side or until done. Serve with reserved sauce.

kraft kitchens tips

Cooking Know-How
If using wooden skewers, soak them in water for 30 min. before threading chicken onto them to prevent them from burning on the barbecue.
Use Your Broiler
Broil chicken skewers instead of cooking them on the barbecue.
Make Ahead
Chicken can be marinated up to 24 hours before grilling as directed.

nutritional information

K:39137v1ec:86288

most recent review

"That was Excellent, just like a Thai Restaurant! I just added some crushed peanuts to the sa... read more
reviewed by: dainahbaby
on: 5/27/2010
 dainahbaby
see all reviews 

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