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Thai Slaw

Thai Slaw recipe
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photo by:
kraft
recipe by: kraft

What You Need

5 cups shredded napa cabbage
1 red pepper, cut into thin strips
1 carrot, shredded
1/2 cup Back to Nature Sea Salt Roasted Jumbo Cashews, coarsely chopped
1/2 cup thinly sliced red onions
3 Tbsp. chopped fresh cilantro
1/3 cup Miracle Whip Calorie Wise Dressing
1 Tbsp. fresh lime juice

Make It

COMBINE first 6 ingredients in large bowl.

MIX Miracle Whip and lime juice.

ADD to cabbage mixture; toss to coat.

kraft kitchens tips

Special Extra
Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes to salad.
Make Ahead
Combine cabbage, vegetables and cilantro. Mix Miracle Whip and lime juice. Refrigerate both separately up to 24 hours. Add Miracle Whip mixture and nuts to cabbage mixture just before serving; mix lightly.

nutritional information

K:51645v1ec:124027

most recent review

"for even better thai flavour, add a tablespoon of fish sauce, and even a bit of grated ginge... read more
reviewed by: pattyst
on: 5/16/2012
 pattyst

use what's on hand

type of meal

RecipeDetail