The New Classic Casserole

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rate/review

prep time

20 min

total time

55 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1 pkg. Stove Top Stuffing, 1-1/2 cups milk, 3 Tbsp. flour, 1 cup Kraft Double Cheddar Shreds, 1 tsp. oil and mix & match your recipe from these options...

meat options	vegetable choices	seasoning possibilities
5 boneless skinless chicken breasts (1-1/2 lb.)	3 cups broccoli florets	1/2 tsp. thyme
5 pieces of steak (1-1/2 lb.)	2 cups sliced zucchini, 1 chopped red bell pepper	1 tsp. basil
5 boneless pork chops (1-1/2 lb.)	3 cups mixed fresh cut-up vegetables	1 tsp. rosemary
meatless: 2 pouches simulated ground beef	1 cup sliced mushrooms, 2 cups broccoli florets, 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes	1 tsp. oregano

Then follow our 3 simple steps:

PREPARE 1 pkg. Stove Top Stuffing as directed on package; set aside. Whisk together 1-1/2 cups milk and 3 Tbsp. flour in microwaveable bowl. Microwave on HIGH for 4 min., stirring after 2 min. Stir in 1 cup Kraft Double Cheddar Shreds, vegetables and seasoning.

COOK meat in 1 tsp. oil in a large nonstick frying pan until browned on all sides. Pour sauce evenly over meat; top with prepared stuffing.

BAKE at 350°F for 25 to 30 min. or until heated through.