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The Ultimate Stuffed Mushroom

Prep Time:

20 min

Total Time:

35 min

Makes:

10 servings, 2 stuffed mushrooms (36 g) each

What You Need!

20 fresh mushrooms

3 Tbsp. butter

2 Tbsp. finely chopped onions

2 Tbsp. finely chopped red peppers

14 RITZ Crackers, finely crushed (about 1/2 cup)

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1/2 tsp. Italian seasoning

Make It!

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Make Ahead

Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.

K:47430v1ec:91874

(59)

Rated

by ejsong89 on 5/9/2009
" It was very good!"

See All Ratings and Comments

Serving Size = 2 stuffed mushrooms (36 g)

Nutritional Information

Calories

Total fat

5 g

Saturated fat

3 g

Cholesterol

10 mg

Sodium

90 mg

Carbohydrate

4 g

Dietary fibre

1 g

Sugars

1 g

Protein

1 g

Vitamin A

4 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

4 %DV