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The Ultimate Stuffed Mushroom

average rating

rate/review

prep time

20 min

total time

35 min

makes

10 servings, 2 stuffed mushrooms (36 g) each

photo by:

kraft

recipe by: kraft

What You Need

20 fresh mushrooms

3 Tbsp. butter

2 Tbsp. finely chopped onions

2 Tbsp. finely chopped red peppers

14 Ritz Crackers, finely crushed (about 1/2 cup)

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1/2 tsp. Italian seasoning

Make It

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.