Appetizer

The Ultimate Stuffed Mushrooms

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prep time

20 min

total time

35 min

makes

10 servings, 2 stuffed mushrooms (36 g) each

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photo by:

kraft

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What You Need

20 fresh mushrooms (1-1/2 lb./675 g)

3 Tbsp. butter

2 Tbsp. finely chopped onions

2 Tbsp. finely chopped red peppers

14 Ritz Crackers, finely crushed (about 1/2 cup)

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1/2 tsp. Italian seasoning

Make It

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in small skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

kraft kitchens tips

Make Ahead

Mushrooms can be stuffed in advance. Refrigerate several hours or until ready to serve. Bake (uncovered) in 400°F oven 20 min. or until heated through.

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rating

Delicious & love that you can make ahead. 2nd time I made I added 1/2 tsp. chives, 1/2 tsp. garlic powder & 1 tbsp. bacon bits. Every time I made absolutely no complaints - - everyone loves them.
posted by pinkelephant | on 1/16/2013

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These were awesome!!!! I added sliced fresh spinach in with the vegetable mix and shaved goat cheese on the top before i put it in the oven and that gave the flavor a nice pop. I will definitely make these again!
posted by trijo21 | on 5/10/2012

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Excellent. Easy to prepare and delicious. My sons loved it and I would definitely repeat this recipe.
posted by sharonj.desouza | on 12/29/2010

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The filling smelled/tasted a bit like stuffing from Thanksgiving, but nonetheless very tasty. I found they got a little dry, but perhaps I had them in too long.
posted by cjessica | on 1/29/2010

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I really liked this recipe it was easy and tasted good. The only thing I wasnt pleased with was that some of the stuffing was soggy, anyone have suggestions on how that could be prevented for next time?
posted by a cook | on 1/4/2010

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I'm not sure if I did something wrong but the stuffing in the cap of the mushrooms was all mushy even though I dried the mushrooms. Other than that these were good.
posted by a cook | on 1/4/2010

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This recipe is so easy and so delcious!! I have made it twice now and both times they have been gone in an instant!! I added some garlic and some slivered almonds for added flavour and crunch. yum!
posted by annapatten | on 12/30/2009

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Loved these, and so did my dinner guests!
posted by a cook | on 12/22/2009

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It was very good!
posted by ejsong89 | on 5/9/2009

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I added some garlic as well. It was a hit and I would make them again!
posted by noreenski | on 4/24/2009