KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Three Bean Chili

Three Bean Chili recipe
average rating
4.6 20
rate/review
prep time
5 min
total time
20 min
makes
8 servings, 1 cup (250 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
1 can (19 fl oz/540 mL) black beans, drained, rinsed
1 can (19 fl oz/540 mL) red kidney beans, drained, rinsed
1 can (19 fl oz/540 mL) pinto beans, drained, rinsed
1/2 cup salsa
1 tsp. chili powder
1 tsp. ground cumin
1 cup Kraft Tex Mex Shredded Cheese
1/2 cup light sour cream
1/4 cup chopped cilantro

Make It

COMBINE tomatoes, beans, salsa and seasonings in large saucepan; mix well.

BRING to boil. Reduce heat to medium-low; cover. Simmer 10 min., stirring occasionally.

SERVE topped with cheese, sour cream and cilantro.

kraft kitchens tips

Make Ahead
Chili can be prepared up to 3 days before serving, covered and refrigerated. Or, chili can be frozen up to 3 months.

nutritional information

K:4329v4ec:108170

most recent review

"This is an awesome quick and filing dinner that is healtier. Served with some whole wheat to... read more
reviewed by: cook
on: 5/6/2011
 cook
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail