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8 servings, 1 cup (250 mL) each
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Chili can be prepared up to 3 days before serving, covered and refrigerated. Or, chili can be frozen up to 3 months.
The cheese in this tasty chili are a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This couldn't have been an easier recipe for chili.
This is an awesome quick and filing dinner that is healtier. Served with some whole wheat toast... Dinner is served!