Entrée

Three Bean Chili

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prep time

5 min

total time

20 min

makes

8 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained

1 can (19 fl oz/540 mL) black beans, drained, rinsed

1 can (19 fl oz/540 mL) red kidney beans, drained, rinsed

1 can (19 fl oz/540 mL) pinto beans, drained, rinsed

1/2 cup salsa

1 tsp. chili powder

1 tsp. ground cumin

1 cup Kraft Tex Mex Shredded Cheese

1/2 cup light sour cream

1/4 cup chopped cilantro

Make It

COMBINE tomatoes, beans, salsa and seasonings in large saucepan; mix well.

BRING to boil. Reduce heat to medium-low; cover. Simmer 10 min., stirring occasionally.

SERVE topped with cheese, sour cream and cilantro.

kraft kitchens tips

Make Ahead

Chili can be prepared up to 3 days before serving, covered and refrigerated. Or, chili can be frozen up to 3 months.

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rating

awesome recipe!
posted by waltafari | on 5/9/2013

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This couldn't have been an easier recipe for chili.
posted by discovery86 | on 8/8/2012

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This is an awesome quick and filing dinner that is healtier. Served with some whole wheat toast... Dinner is served!
posted by a cook | on 5/6/2011

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This recipe was amazing and very healthy! I would definitely make it again I didn't have any cumin so I omitted it but I didn't notice any difference.
posted by michellecharron207 | on 10/10/2010

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Excellent, very easy to make and quite tasty. I serve it on top of rice to make it even more filling.
posted by Jessica1126 | on 4/19/2010

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Absolutely delicious vegetarian chili! If you have someone who must have meat in thier chili it's easy enough to just throw in some beef.
posted by jodies | on 1/15/2009

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Very good - lots of beans and fiber so don't eat too much at once!
posted by juge_17 | on 3/5/2008

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posted by a cook | on 2/29/2008

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I agree with the person who added the hamburg, I also couldn't find the right type of tomatoes so I used the garlic ones - this is a great tasting chili, and I don't usually like chili - I will make this again.
posted by teddybe | on 2/15/2008

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I liked this chili but I added some hamburg and couldn't get stewed chili tomatoes so i used can crushed tomatoes with garlic...I will make this again.
posted by a cook | on 2/12/2008