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Tiramisu Bowl

average rating

rate/review

prep time

20 min

total time

2 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2-1/2 cups thawed Cool Whip Whipped Topping, divided

48 Nilla Vanilla Wafers

1/2 cup brewed strong Maxwell House Coffee, cooled, divided

2 squares Baker's Semi-Sweet Chocolate, grated

1 cup fresh raspberries

Make It

BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.

LINE 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.