We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Tiramisu Cheesecake

average rating

rate/review

prep time

20 min

total time

5 hr 5 min

makes

24 servings, 1 piece (75 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Nilla Vanilla Wafers, divided

5 tsp. Maxwell House Instant Coffee Original Roast, divided

3 Tbsp. hot water, divided

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

1 cup sour cream

4 eggs

1 cup thawed Cool Whip Whipped Topping

2 Tbsp. unsweetened cocoa powder

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.

BAKE 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.

kraft kitchens tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread, light sour cream and Cool Whip Light Whipped Topping.

How to Bake Cheesecake in Springform Pan

Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and cocoa powder just before serving.