Tiramisu Mousse Cheesecake

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rate/review

prep time

25 min

total time

5 hr 53 min

makes

20 servings, 1 piece (93 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/3 cups Honey Maid Graham Crumbs

3 Tbsp. butter, melted

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided

3/4 cup sugar

6 Tbsp. brewed strong Nabob Full City Dark Roast Coffee, cooled, divided

3 eggs

1/3 cup milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

2 cups thawed Cool Whip Whipped Topping, divided

1/2 square Baker's Semi-Sweet Chocolate, coarsely grated

20 fresh raspberries (about 1/2 cup)

Make It

HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13x9-inch pan.

BEAT 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 28 min. or until centre is almost set. Cool completely.

BEAT remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups Cool Whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.

GARNISH with remaining Cool Whip and raspberries just before serving.

kraft kitchens tips

Variation

Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.

Garnish with Chocolate Coffee Cups

Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 square Baker's Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.