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Toad-in-the-Hole Bake

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

8 slices white bread, divided

1 Tbsp. non-hydrogenated margarine

3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided

4 eggs

2 slices bacon, crisply cooked, drained and crumbled

make it

PREHEAT oven to 400°F. Cut hole in centre of each of 4 bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard bread centres or reserve for another use. (See tip.)

SPREAD remaining 4 bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

BAKE 15 to 20 min. or until cheese is melted and egg is set.

kraft kitchens tips

Serving Suggestion

Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the runny egg yolks. Or toast them and serve topped with your favourite Kraft Pure Jam.

Fun Idea

Create a different look for each sandwich by using a variety of cookie cutters to make the bread cutouts.

For Two Servings

Prepare as directed, cutting the ingredients in half and using an 8-inch square baking dish.