BEAT 1/4 cup each butter, sugar and 1 egg in small bowl with electric mixer on medium speed until light and fluffy.

STIR in 1 cup each flour and whole grain cereal flakes with cranberries and almonds, 1 tsp. Magic Baking Powder, a handful grated orange rind or dried cranberries and 1/4 cup milk. Shape dough into a 14 x 2 in. log on a greased baking sheet. Sprinkle with Sugar in the Raw® Turbinado Style Golden Sugar.

BAKE at 350°F for 30 min. or until lightly browned. Cool 10 min. Using serrated knife, cut log into diagonal slices about 3/4 in. thick. Freeze on baking tray, then transfer to a freezer container. Store in freezer. When ready to use, simply toast in toaster oven.