Dessert

TOBLERONE Creme Brulée

average rating

rate/review

prep time

20 min

total time

9 hr 42 min

makes

4 servings, 1 ramekin (125 mL) each

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photo by:

kraft

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What You Need

1 cup milk

2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

5 egg yolks

1/4 cup sugar

Make It

HEAT oven to 300°F.

MICROWAVE milk in large microwaveable bowl on MEDIUM 3 min. or until boiling. Carefully remove bowl from microwave. Add chocolate and cream cheese spread; beat with whisk until well blended. Add egg yolks; mix well.

POUR into 4 (1/2-cup) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.

BAKE 45 to 50 min. or just until centres are set. Cool completely. Refrigerate 8 hours.

HEAT broiler just before serving. Sprinkle custards with sugar; broil 2 min. or until sugar is browned and melted.

kraft kitchens tips

Size-Wise

With their built-in portion control, these indulgent desserts make great treats

Substitute

Prepare using Toblerone White or Dark Chocolate.

Note

Baked custards can be refrigerated up to 24 hours before topping with sugar and broiling as directed.

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rating

To die for....
posted by ariabaroque | on 12/15/2012

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Try and top this for a yummy dessert.
posted by ednaosidak | on 3/25/2010

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My boyfriend loved it!
posted by lorianntilley | on 4/9/2008

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My family didn't really care for this dessert. It took a fair amount of time to make and we felt it was a glorified pudding. We thought with that much toblerone it should have been sweeter.
posted by a cook | on 3/3/2007

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OH MY GOD!!!! this was a fabulous recipe - soooo easy to make - I have never even attempted a creme brulee in the past - I made it for a dinner party - and it was a huge hit. The only thing is that this recipe yields a lot more than for 4 people - each person got a very generous amount - you could probably stretch it for 6 servings as it is a very decadent dessert. Definitely a keeper.
posted by a cook | on 10/30/2006

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This dessert was to die for! I made it for my husband for Valentine's and we both thought it was just amazing!
posted by a cook | on 2/16/2006

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This is what I would want to bring if I was shipwrecked on an island.
posted by wisagu | on 11/17/2005

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This dessert was awesome!! It was one of the best I have ever had, & so easy to make. I made it for a special valentines dinner & my husband loved it. I took the advice from the other ratings & made smaller portions. I think next time I will make the full serving size as it was sooo delicous!
posted by amywilford | on 3/8/2005

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This was a fantastic recipe. It was extremely rich though I would consider making twice as many, half the size. A little goes a very long way.
posted by kmanning | on 12/13/2004

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EXCELLENT! - I served this at christmas time for a huge party and everyone loved it! It was so easy to make as well. It is very rich though so you don't need a lot.
posted by axbarr | on 7/21/2004