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TOBLERONE Fudge

average rating

144

rate/review

prep time

10 min

total time

3 hr 10 min

makes

25 servings, 1 square (30 g) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup canned evaporated milk

1/2 cup butter

1/2 cup sugar

1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces

Make It

LINE 8-inch square pan with parchment paper, with ends of paper extending over sides. Bring milk, butter and sugar to full rolling boil in large saucepan on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.

ADD chocolate; stir until completely melted. Pour into prepared pan.

REFRIGERATE 3 hours or until firm. Use paper handles to remove fudge from pan; cut into squares. Keep refrigerated.

kraft kitchens tips

How to Easily Cut the Fudge

When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.

A note from the
Kraft Kitchens Experts

Make sure that you bring the sugar, butter and evaporated milk slowly to a boil on MEDIUM heat. Bringing the mixture to a boil to quickly on HIGH heat will cause the butter to rise to the top. Only use regular (full fat) evaporated milk, 2% or fat free evaporated milk will not work. The fudge will not set. Do not replace butter with margarine, the fudge will not set.