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TOBLERONE® Hot Fudge Sauce

TOBLERONE® Hot Fudge Sauce recipe
average rating
4 1
rate/review
prep time
5 min
total time
15 min
makes
8
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kraft
recipe by: kraft

what you need

1/3 cup light (10%) cream
2 Tbsp. light corn syrup or honey
200 g (1/2 of 400-g bar) Toblerone Swiss Dark Chocolate, finely chopped

make it

MIX cream and corn syrup in medium saucepan. Bring to boil on medium heat, stirring occasionally. Remove from heat.

ADD chocolate; stir until completely melted.

SERVE over scoops of ice cream.

kraft kitchens tips

Substitute
Substitute canned evaporated milk for the light cream.

nutritional information

K:45008v0ec:88242

most recent review

"Verrrry easy, fast, and tastes delicious!!"
reviewed by: cook
on: 5/2/2009
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail