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TOBLERONE Swiss Fondue

TOBLERONE Swiss Fondue
 
Prep Time:
10 min
Total Time:
20 min
Makes:
16

What You Need!

1 bar (400 g) TOBLERONE Swiss Milk Chocolate
1/2 cup  whipping cream
3 Tbsp. brandy

Make It!

BREAK chocolate bar into small pieces; place in top of double boiler over simmering water.

ADD cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.

SERVE as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.

Kraft Kitchens Tips

Note
If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.
Use Your Microwave
Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.
Endless Possibilities
Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with Jet-Puffed Marshmallows or as a topping over scoops of ice cream.
K:31913v1ec:89453
Average Rating  (13)
Rated  by savedgracie on 2/7/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories
 160
Total fat
 10 g
Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 20 mg
Carbohydrate
 16 g
Dietary fibre
 1 g
Sugars
 14 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 4 %DV
RecipeDetail