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TOBLERONE Swiss Fondue

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 bar (400 g) Toblerone Swiss Milk Chocolate

1/2 cup whipping cream

3 Tbsp. brandy

Make It

BREAK chocolate bar into small pieces; place in top of double boiler over simmering water.

ADD cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.

SERVE as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.

kraft kitchens tips

Note

If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.

Use Your Microwave

Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.

Endless Possibilities

Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with Jet-Puffed Marshmallows or as a topping over scoops of ice cream.