Dessert

TOBLERONE-Topped Caramel Cheesecake

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prep time

20 min

total time

5 hr 30 min

makes

16 servings, 1 piece (88 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup packed brown sugar

1 Tbsp. vanilla

3 eggs

1/3 cup caramel ice cream topping

1 bar (100 g) Toblerone Swiss Milk Chocolate, coarsely chopped

Make It

HEAT oven to 350ºF.

MIX crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

kraft kitchens tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.

Substitute

Prepare using Philadelphia Light Brick Cream Cheese Spread.

Variation

Prepare as directed, substituting 13x9-inch pan for the 9-inch springform, decreasing oven temperature to 325ºF and decreasing baking time to 28 to 30 or until centre is almost set. Cool completely in pan. Top as directed.

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rating

This cheesecake recipe is awesome! I have made it before as written, but just made them last night in muffin cups and mini muffin cups. I did lower the temperature to 300 and baked the mini cups for 15 mins and the regular-sized muffin cups for 25 mins. Came out great! As others have done, I did put extra Toblerone on the top : ) Soo good!
posted by cgnd | on 12/22/2012

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I have made this cheesecake several times and always a favourite. I always seem to add a little more toblerone then it calls for and it is just great.
posted by a cook | on 8/27/2012

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I made this for my son's birthday yesterday and he loved it. I used light cream cheese and added an extra bar of chopped up Toblerone to the batter.
posted by wootsy1911 | on 5/9/2012

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This was the first cheesecake I ever made. a couple of friends loved it so much they don't even want their mom's any more they say it won't be as good as mine!
posted by patriciahubley | on 12/7/2011

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Made this cheesecake several times, and each time its a big hit.
posted by gulabjamun | on 8/2/2011

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made this for my ladies monthly cheesecake night! It is a keeper!
posted by krystaljoy | on 4/4/2011

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This was delicious! We had it at Christmas and everyone commented on how good it was.
posted by a cook | on 1/9/2011

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very easy to make, I put 2 toblerone chocolate bars on top
posted by a cook | on 1/4/2011

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Made this for New Year's Eve party and it was a hit! Added 1 cup of chopped Toblerone bar (fruit & nut)to the batter and used butterscotch topping (what I had in the cupboard). Used most of a 400 g bar. So delicious will definitely make again!!!!
posted by a cook | on 1/3/2011

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I have made cheesecakes for my sons' birthdays for approx. 5 years. This is the only one that did not get rave reviews. Perhaps it was the brown sugar. Anyway, it was much too sweet!
posted by jackid | on 12/29/2010