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Tomato Pesto Tart

Prep Time:

15 min

Total Time:

50 min

Makes:

What You Need!

PESTO

1-1/2 cups fresh basil leaves

2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

TART

2 cups 1/4-inch thick sliced red tomatoes (about 2 large)

2 cups 1/4-inch thick sliced yellow tomatoes (about 2 large)

1 shell from 1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells), baked according to package directions

1/4 tsp. dried thyme leaves

1/3 cup KRAFT 100% Parmesan Finely Shredded Cheese

Make It!

PREHEAT oven to 400°F. Place basil, dressing and grated cheese in food processor or blender; cover. Process until almost smooth.

MEANWHILE, place tomatoes in single layer on 2 baking sheets. Bake 15 min., rotating trays after 7 min. Remove from oven; set aside.

SPREAD 2 Tbsp. of the pesto on bottom of baked pie shell. Layer half of the tomatoes in pie shell. Sprinkle with thyme. Repeat layers of tomatoes. Spread remaining 3 Tbsp. pesto over top; sprinkle with shredded cheese and any remaining thyme. Bake 10 min. Serve warm.

Kraft Kitchens Tips

Best of Season

Visit your local market for other coloured tomatoes such as green and orange.

K:51540v0ec:92239

(2)

Rated

by a cook on 3/3/2008
" This actually turned out pretty well, and I will definitely make this again. My only complaint is that I had trouble grinding up the basil leaves, so next time I might just buy pesto instead of making my own."

See All Ratings and Comments

Serving Size = 1/8 recipe (75 g)

Nutritional Information

Calories

140

Total fat

9 g

Saturated fat

3.5 g

Cholesterol

5 mg

Sodium

300 mg

Carbohydrate

11 g

Dietary fibre

1 g

Protein

4 g

Vitamin A

5 %DV

Calcium

10 %DV

Iron

5 %DV