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Tomato & Spinach Pasta Toss

Prep Time:

5 min

Total Time:

20 min

Makes:

6 servings, 1 cup (250 mL) each

What You Need!

2 cups rotini pasta, uncooked

1/2 lb. (225 g) Italian sausage, casing removed

1 pkg. (283 g) baby spinach leaves (10 cups)

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained

1 cup KRAFT Part Skim Mozzarella Shredded Cheese

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

Make It!

COOK pasta in large saucepan as directed on package.

MEANWHILE, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; stir. Cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

DRAIN pasta; return to pan. Add meat mixture and cheeses; toss lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp romaine salad tossed with Kraft Creamy Caesar Dressing to round out the meal.

Variation

Prepare as directed, substituting ground beef or turkey for the Italian sausage, penne pasta for the rotini and diced tomatoes for the stewed tomatoes.

K:45101v2ec:104546

(21)

Rated

by a cook on 11/20/2009
" One of my family favorites. I use smoked sausage and cut the sausage in thin slices and follow the rest of the recipe. You have to use stewed tomatoes to get the full flavor. This is a hit with everyone I have shared this with. "

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

240

Total fat

11 g

Saturated fat

5 g

Cholesterol

30 mg

Sodium

830 mg

Carbohydrate

20 g

Dietary fibre

3 g

Sugars

4 g

Protein

16 g

Vitamin A

50 %DV

Vitamin C

15 %DV

Calcium

20 %DV

Iron

20 %DV