Entrée

Tortellini in Creamy Rosé Sauce

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prep time

35 min

total time

35 min

makes

4 servings, 1-1/4 cups (300 mL) each

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kraft

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What You Need

1 Tbsp. olive oil

1 onion, chopped

1 clove garlic, minced

1-1/2 cups 25%-less-sodium chicken broth

1 cup pasta sauce

1/2 cup water

1 pkg. (350 g) refrigerated cheese tortellini

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

4 cups loosely packed baby spinach leaves

1/2 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth, pasta sauce and water. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese spread; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender; stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

kraft kitchens tips

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favourite Kraft Dressing.

Vegetarian Option

Prepare using vegetable broth.

Substitute

Prepare using beef tortellini.

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rating

Made this last night and was delighted!!! It was delicious will absolutely do it again. Simple, easy and so good.
posted by Maureen10196 | on 5/4/2013

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This was a great meal. Very easy to make and fast too. I substituted the spread with the new cooking creme, probably didn't take as long to melt in as the spread would have. I'll certainly be making it again.
posted by a cook | on 9/20/2012

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My husband and i love it!! hits the spot everytime and doesnt take long to make
posted by rosaj2 | on 2/9/2012

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Very delicious and I used Classico Vodka sauce in lieu of pasta sauce as that is what I had on hand.Am going to use this also for sauce for ravioli
posted by micar45 | on 12/29/2011

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very very rich
posted by thekusters | on 12/20/2011

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I enjoyed this recipe. The taste was different, but I found that it was pretty good; creamy and tomato-ey...
posted by The-Kitchen-of-Kaeley | on 11/5/2011

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As one who has not had tasty spinch much, this was good.
posted by unger | on 10/28/2011

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October 2011: Yummy! Make again. Can make for guests. I used 2 cups of spinach and used cream cheese instead of cooking cream. Make sure onions are cooked well.
posted by sedrp | on 10/22/2011

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I set my kitchen timer to 5 minutes and timed each segment. I used 1 small red onion and 1 small white, cooking onion, plus 2 chopped garlic cloves (I put in the garlic towards the end of the first 5 minute cycle). For the sauce, I added a splash extra of pasta sauce (based on other reviews) and while everything was boiling, I added dried oregano, basil and rosemary. I used "light" herb & garlic Philly, plus regularly leaf spinach - it smelled great, but I think I should've let it boil more after adding the cheese because the pasta was still tough. I will try again!
posted by BirdieMommie | on 10/21/2011

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Just finished this dish, my daughter said she loves spinach now. Even my 1year old enjoyed it, thnx Kraft another winner.
posted by a cook | on 10/18/2011