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Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups 25%-less-sodium chicken broth
1 cup pasta sauce
1/2 cup water
1 pkg. (350 g) refrigerated cheese tortellini
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
4 cups loosely packed baby spinach leaves
1/2 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth, pasta sauce and water. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese spread; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender; stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

kraft kitchens tips

Serving Suggestion
Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favourite Kraft Dressing.
Vegetarian Option
Prepare using vegetable broth.
Substitute
Prepare using beef tortellini.

nutritional information

K:60896v0ec:127510

most recent review

"My husband and i love it!! hits the spot everytime and doesnt take long to make"
reviewed by: rosaj2
on: 2/9/2012
 rosaj2

use what's on hand

type of meal

RecipeDetail