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Tortellini Soup

average rating

rate/review

prep time

10 min

total time

25 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

4 large tomatoes, coarsely chopped

1 can (10 fl oz/284 mL each) 25%-less-sodium condensed chicken broth

3 broth cans water

1 tsp. each: dried basil leaves and dried oregano leaves

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 pkg. (350 g) fresh cheese tortellini

4 cups fresh spinach leaves

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COMBINE tomatoes, broth, water, herbs and dressing in large saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 min.

ADD pasta; stir. Cook 5 min., stirring occasionally. Stir in spinach. Remove from heat. Let stand 2 min.

SERVE topped with the cheese.