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Tortellini Soup

Tortellini Soup

Prep Time:

10 min

Total Time:

25 min

Makes:

4

What You Need

4 large tomatoes, coarsely chopped

1 can (10 fl oz/284 mL each) 25%-less-sodium condensed chicken broth

3 broth cans water

1 tsp. each: dried basil leaves and dried oregano leaves

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1 pkg. (350 g) fresh cheese tortellini

4 cups fresh spinach leaves

1/4 cup KRAFT 100% Parmesan Light Grated Cheese

Make It

COMBINE tomatoes, broth, water, herbs and dressing in large saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 min.

ADD pasta; stir. Cook 5 min., stirring occasionally. Stir in spinach. Remove from heat. Let stand 2 min.

SERVE topped with the cheese.

Kraft Kitchens Tips

Substitute

Prepare as directed, using frozen tortellini. Just cook a few minutes longer before adding the spinach.

Special Extra

Add 1 Tbsp. pesto along with the pasta.

K:45889v0ec:88578

(32)

Rated

by cmantello on 3/30/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

170

Total fat

3.5 g

Saturated fat

1.5 g

Cholesterol

30 mg

Sodium

530 mg

Carbohydrate

25 g

Dietary fibre

3 g

Sugars

3 g

Protein

9 g

Vitamin A

40 %DV

Vitamin C

25 %DV

Calcium

15 %DV

Iron

15 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Meat & Alternatives

Nutrition Bonus

This great-tasting soup, made with better-for-you products, provides an excellent source of vitamin A from the spinach.