Tortilla Dessert Cups

average rating

rate/review

prep time

20 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 Tbsp. butter

6 medium, flour tortilla

3 Tbsp. sugar

1 tsp. cinnamon

1 pkg. Philadelphia Brick Cream Cheese, softened

1 tub Cool Whip or Cool Whip Light Whipped Topping, thawed

1/3 cup sugar

1 Tbsp. fresh lime zest

3 cups fresh fruit

make it

MELT 3 Tbsp. butter in a small microwavable bowl. Mix 3 Tbsp. sugar and 1 tsp. cinnamon in another bowl. Brush both sides of 6 medium flour tortillas with melted butter and sprinkle with sugar mixture.

GENTLY press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds. Let cool 5 minutes before removing from cups. Repeat for remaining cups and set aside until needed. Cups should be firm before removing from cup.

BEAT 1 pkg. (250 g) softened Philadelphia cream cheese, 1 cup Cool Whip and 1/2 cup sugar until blended. Stir in zest of one lime.

ASSEMBLE by filling tortilla cups with filling and top with assorted fresh fruit.