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Touchdown Cake

Touchdown Cake
 
Prep Time:
15 min
Total Time:
1 hr 25 min
Makes:
16 servings, 1 piece (73 g) each

What You Need!

1 pkg. (2-layer size) chocolate cake mix
3 cups  thawed COOL WHIP Whipped Topping, divided
1-1/2 tsp. green food colouring (12 drops)
8   JET-PUFFED Marshmallows
22 TEDDY GRAHAMS Chocolate Cookies
1   Mini OREO Cookie

Make It!

PREPARE cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min. Remove from pan to wire rack; cool cake completely. Place on platter.

TINT 2 cups Cool Whip with food colouring; spread onto top and sides of cake. Spoon remaining Cool Whip into resealable bag. Cut off small piece from bottom corner of bag; use to outline football field on top of cake. Add yard lines with remaining Cool Whip.

ADD Teddy Grahams for the football players and the Oreo Cookie for the football. Thread marshmallows onto toothpicks; use to make a goal post as shown in photo. Add to top of cake. Keep cake refrigerated.

Kraft Kitchens Tips

Serving Suggestion
Decorate the Teddy Grahams with 2 different colours of decorating gel for the colours of the opposing teams.
Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
K:56704v0ec:114104
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Nutritional Information
Serving Size = 1 slice (73 g)

Nutritional Information

Calories
 250
Total fat
 14 g
Saturated fat
 4.5 g
Cholesterol
 35 mg
Sodium
 290 mg
Carbohydrate
 31 g
Dietary fibre
 1 g
Sugars
 17 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail