Entrée

Tri-Colour Stuffed Peppers

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prep time

15 min

total time

55 min

makes

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kraft

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what you need

2 pouches frozen simulated ground beef

1 can (12 oz.) whole kernel corn

1 cup salsa

1-1/2 cups water, divided

1-1/2 cups instant white rice

1/2 cup Cracker Barrel Monterey Jack Light Cheese, shredded

1 each large red, yellow and green bell peppers, cut in half lengthwise, seeds removed

Just follow our 3 simple steps:

MIX 2 pouches simulated ground beef, 1 can (12 fl oz / 341 mL) whole kernel corn and 1 cup each salsa and water in a large nonstick frying pan. Stir in 1-1/2 cups instant white rice. Bring to boil, stirring frequently. Cover and remove from heat; let stand 5 minutes. Add 1/2 cup grated Kraft Monterey Jack Light Style Cheese; mix well.

CUT 1 each red, yellow and green bell pepper in half lengthwise. Remove and discard the seeds. Spoon burger mixture evenly into pepper halves; place in 13x9-inch baking dish. Pour 1/2 cup water into dish; cover with foil.

BAKE at 400°F for 30 minutes. Uncover; sprinkle with additional 1/2 cup cheese. Bake an additional 10 minutes.

kraft kitchens tips

Best of Season

Recipe can be prepared using whatever colour pepper is most readily available.

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rating

Very good, easy to make and very attractive on the dinner plate !
posted by MrsHardie | on 2/21/2012

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I made this for dinner tonight and it was delicious!!!! i put my own spin on it thought, I used lean ground beef, diced tomatoes from a can, corn, lots of garlic,onions, cheese whiz and chicken broth. My family loved it!!!!!!
posted by Nicole_905 | on 11/9/2011

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Excellent. My kids loved like and so did my picky husband. I used beef and fried an onion with it and put it in the slow cooker. Used tomato juice instead of water!!!!
posted by cdv.tradewinds | on 11/7/2011

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Made for dinner tonight; and it was EXCELLENT. I used lean ground beef and brown rice, added some finely minced onion and mushrooms, pasta sauce (instead of salsa) garlic powder, salt & pepper, balsamic vinegar and red, yellow and orange peppers. It turned out so good, the orange peppers were the best (sweetest) I will make this again!! **if you use instant brown rice you may need to simmer the mixture for and extra 10+ mins to make sure the rice cooks.** I even used Med. Cheddar on top and it still turned out really well!!
posted by a cook | on 1/18/2011

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I used lean ground beef and a little chili powder and Taco Seasoning. I used Instant Brown Rice instead of White Rice. Really enjoyed them!!
posted by a cook | on 10/15/2010

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Made this for some guests and everybody loved it. They didn't even realize I used fake beef.
posted by gr8vettech | on 10/12/2010

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This meal was quite good. It was really easy to make and is something different from the ordinary. My husband and I both agreed though that it was missing just a little something. I will make it again though
posted by jmedeiros | on 9/20/2010

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Very good, even our toddler enjoyed it! I used real ground beef , and used about double the sals and a splash of chili sauce just to spice it uo a bit more. I'll be making this one again. I made the filling a day jn advance, so a great make ahead meal.
posted by staggart01 | on 7/23/2010

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I made this last night for dinner with a salad on the side. Absolutely Fantastic! I used real ground beef, and added a package of fajita seasoning during cooking. Very filling and satisfying. The whole family loved it!
posted by ferfy | on 7/14/2010

rating

Fantastic!
posted by mstanek | on 6/28/2010