Triple Chocolate Almond Pudding Cake

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

10 to 12

photo by:

kraft

recipe by: kraft

What You Need

1 pkg (2-layer size) devil's food or chocolate cake mix cake mix

1 pkg (4-serving size) Jell-O Chocolate Instant Pudding

1 cup sour cream or plain yogurt

1/2 cup each: oil, water and toasted chopped almonds

4 eggs

1 cup Baker's Semi-Sweet Chocolate Chips

4 squares Baker's Semi-Sweet Chocolate

2 Tbsp. butter and almond liqueur, or water

Make It

PLACE all ingredients, except chocolate, almonds, butter and liqueur in large mixer bowl and beat for 4 minutes at medium speed. Stir in chocolate chips and almonds. Pour into 10-inch (25 cm) greased and floured tube or fluted tube pan.

BAKE at 350°F (180°C) for 60 minutes or until cake springs back when lightly pressed. Let cool in pan for 15 minutes. Remove and finish cooling on rack.

MELT chocolate squares with butter over hot water. Stir in liqueur. Spoon over cake. Garnish with toasted slivered almonds and chocolate curls, if desired.

K:33081v2ec:84533