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Triple Chocolate Bliss Cake

Triple Chocolate Bliss Cake
 
Prep Time:
20 min
Total Time:
2 hr
Makes:
18

What You Need

1 pkg. (2-layer size) chocolate cake mix
1 cup  sour cream
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
4   eggs
1/2 cup vegetable oil
1/2 cup  water
3 cups thawed COOL WHIP Whipped Topping, divided
1 pkg.  (8 squares) BAKER'S Semi-Sweet Chocolate
1-1/2 cups raspberries

Make It

PREHEAT oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened, stopping occasionally to scrape bottom and side of bowl. Beat on medium speed 2 min. or until well blended. Pour into prepared pan.

BAKE 50 min. to 1 hour or until wooden toothpick inserted near centre comes out clean. Cool in pan 10 min. Loosen cake from side of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely; place on serving plate.

RESERVE 2 Tbsp. of the whipped topping. Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each min. Drizzle over cake. Immediately drop reserved 2 Tbsp. whipped topping, by scant teaspoonfuls, around top of cake; swirl with wooden toothpick several times for marble effect. Spoon raspberries into centre of cake. Cut into 18 slices to serve. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Festive Cake Plate
If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour.
K:2902v8ec:95337
Average Rating  (69)
Rated  by leena1220 on 11/15/2009
" I made this for my sister-in-law's birthday and everyone loved it, especially the choc-a-holic birthday girl! It plated it on a large, white, square plate and drizzled the chocolate glaze over the cake and plate and garnished with strawberries. It looked so fancy and everyone was really impressed." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (92 g)

Nutritional Information

Calories
 340
Total fat
 20 g
Saturated fat
 8 g
Cholesterol
 45 mg
Sodium
 360 mg
Carbohydrate
 38 g
Dietary fibre
 2 g
Sugars
 23 g
Protein
 5 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 6 %DV
Iron
 10 %DV
RecipeDetail