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Triple-Layer Chocolate Pie

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

Makes 10 servings, 1 piece (101 g) each.

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2 cups cold milk

2 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.

REFRIGERATE 3 hours or until firm.