OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Triple-Layer Chocolate Pie

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

Makes 10 servings, 1 piece (101 g) each.

What You Need!

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

Make It!

MIX crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Special Extra

Garnish with fresh strawberries and mint sprigs just before serving.

K:813v9ec:105446

(6)

Rated

by kroket on 5/30/2009
" very easy and great crowd pleaser"

See All Ratings and Comments

Serving Size = 1 piece (108 g)

Nutritional Information

Calories

240

Total fat

11 g

Saturated fat

6 g

Cholesterol

15 mg

Sodium

520 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

20 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

8 %DV