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Triple-Layer Dessert

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

What You Need

3/4 cup OREO Baking Crumbs

1/4 cup non-hydrogenated margarine, melted

3 squares BAKER'S Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1/4 cup chopped toasted pecans

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

2 cups thawed COOL WHIP Light Whipped Topping, divided

Make It

COMBINE baking crumbs and margarine in 8-inch square pan. Press firmly onto bottom and 1 inch up sides of pan; set aside. Mix chocolate and condensed milk until well blended; pour into crust. Sprinkle with pecans; set aside.

POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add 1 cup of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with the remaining 1 cup whipped topping.

REFRIGERATE at least 3 hours. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise

Savour a serving of this indulgent special-occasion dessert. Since it serves 12, it makes a great dessert for your next party.

How to Toast Nuts

Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Storage Know-How

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Add to coffee, tea, oatmeal or fruit.

K:2715v4ec:89971

(24)

Rated

by alexander01 on 10/15/2009
" I have made this over and over. My daughter makes it too and is usually on the menu for family gatherings. I use the whole can of condensed milk - 1/2 in the first layer as called for and the rest in the pudding decreasing the milk by 1/2 a cup. It is very sweet, but delicious, and the dessert is firmer. "

See All Ratings and Comments

Serving Size = 1 piece (96 g)

Nutritional Information

Calories

260

Total fat

13 g

Saturated fat

5 g

Cholesterol

5 mg

Sodium

420 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

25 g

Protein

3 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

8 %DV