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Triple-Layer Dessert

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup Oreo Baking Crumbs

1/4 cup non-hydrogenated margarine, melted

3 squares Baker's Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1/4 cup chopped toasted pecans

2 cups cold milk

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2 cups thawed Cool Whip Light Whipped Topping, divided

make it

COMBINE baking crumbs and margarine in 8-inch square pan. Press firmly onto bottom and 1 inch up sides of pan; set aside. Mix chocolate and condensed milk until well blended; pour into crust. Sprinkle with pecans; set aside.

POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add 1 cup of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with the remaining 1 cup whipped topping.

REFRIGERATE at least 3 hours. Store leftovers in refrigerator.