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Triple-Layer Mud Pie

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Prep Time:
20 min
Total Time:
3 hr 20 min
Makes:
10

What You Need

1-1/4 cups OREO Baking Crumbs
1/4 cup  non-hydrogenated margarine, melted
3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup  canned sweetened condensed milk
1/2 cup chopped toasted pecans
2 cups  2% milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups  thawed COOL WHIP Whipped Topping, divided

Make It

MIX crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side to form crust. Mix chocolate and condensed milk until blended. Pour into crust; sprinkle with pecans.

BEAT 2% milk and pudding mixes with whisk 2 min. Spoon 1-1/2 cups pudding over pecans. Stir 1/2 the Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Size-Wise
Savour a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or replace the milk in your morning coffee with it!
How to Toast Nuts
Heat oven to 350°F. Spread pecans in single layer in shallow baking sheet. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
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Average Rating  (17)
Rated  by mstanek on 4/13/2009
" I would give this 6 out of 5!! Everyone raved about this dessert. I made it with dark Chocolate and it was absolutely amazing! This will be making repeat appearances and I don't think there will be ANY complaints." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (115 g)

Nutritional Information

Calories
 350
Total fat
 19 g
Saturated fat
 7 g
Cholesterol
 5 mg
Sodium
 530 mg
Carbohydrate
 45 g
Dietary fibre
 2 g
Sugars
 32 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 10 %DV
RecipeDetail