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Triple-Layer Mud Pie

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prep time

20 min

total time

3 hr 20 min

makes

10 servings, 1 piece (115 g) each

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video by: kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

3 squares Baker's Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1/2 cup chopped toasted pecans

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2 cups cold 2% milk

2 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.

REFRIGERATE 3 hours.

kraft kitchens tips

Size-Wise

Savour a serving of this indulgent special-occasion dessert. And since one pie makes 10 servings, it's a perfect dessert to serve at your next party.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or with your morning coffee instead of regular milk.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.