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Triple Layered Celebration Pie

average rating

rate/review

prep time

12 min

total time

3 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1/4 cup melted butter, 1-1/2 cups cold milk and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

cookie/crumb options	Jell-O Instant Pudding choices	garnish possibilities
1-1/4 cups Oreo Baking Crumbs	Chocolate	2 Tbsp. toasted chopped pecans
1-1/4 cups Honey Maid Graham Crumbs	Pistachio	2 Tbsp. toasted slivered almonds
1-1/4 cups Peek Freans Ginger Crisps, crushed (20 crisps)	Banana	2 crumbled Peek Freans Ginger Crisps
1-1/4 cups Nilla Vanilla Wafers, crushed (40 wafers)	Butterscotch	2 Tbsp. caramel topping sauce

Then follow our 3 simple steps:

PREHEAT oven to 350°F. Combine cookie/crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.

POUR milk into large bowl. Add 1 pkg. (4-serving size) Jell-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding over crust.

STIR 1 cup whipped topping into remaining pudding. Spoon over pudding layer in crust; top with remaining 1 cup whipped topping. Refrigerate 3 hours. Garnish just before serving.