Take 1/4 cup melted butter, 1-1/2 cups cold milk and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
PREHEAT oven to 350°F. Combine cookie/crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.
POUR milk into large bowl. Add 1 pkg. (4-serving size) Jell-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding over crust.
STIR 1 cup whipped topping into remaining pudding. Spoon over pudding layer in crust; top with remaining 1 cup whipped topping. Refrigerate 3 hours. Garnish just before serving.