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Tropical Coffee Shake

Tropical Coffee Shake recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup skim milk
1/3 cup Maxwell House Café, French Vanilla Café Instant Coffee Beverage Mix
1 cup crushed pineapple in juice, drained
1 small ripe banana
2 cups vanilla ice cream, softened
Cool Whip Whipped Topping, thawed (optional)
Shredded coconut, toasted (optional)

make it

PLACE milk, coffee mix, pineapple, banana and ice cream in blender container; cover. Blend on high speed until smooth. Top with whipped topping and toasted coconut if desired.

kraft kitchens tips

Best of Season
When choosing bananas, choose evenly yellow coloured ones with tiny brown flecks. The flecks are an indication of ripeness. To speed up ripening of unripe bananas, place in a brown paper bag for a day or two.
K:19521v1ec:83030

most recent review

reviewed by: Niloo
on: 6/5/2004
 Niloo

use what's on hand

type of meal

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