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Tropical Coleslaw

Tropical Coleslaw recipe
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prep time
10 min
total time
10 min
makes
12 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (450 g) coleslaw blend (cabbage slaw mix)
1 mango, peeled, chopped
1-1/2 cups chopped fresh pineapple
1/4 cup finely chopped red onions
1/2 cup Miracle Whip Calorie Wise Dressing
Zest and juice from 1 lime
1 tsp. ground cumin
1/2 cup chopped cilantro

Make It

COMBINE first 4 ingredients in large bowl.

MIX all remaining ingredients except cilantro. Add to coleslaw; mix lightly.

SPRINKLE with cilantro.

kraft kitchens tips

Special Extra
For extra flavour, mix 1 finely chopped jalenpo pepper with the dressing mixture before using as directed.
Make Ahead
Coleslaw can be made ahead of time. Store in refrigerator up to 24 hours before serving.

nutritional information

K:57867v0ec:123637

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