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Tropical Dream Cheesecake

Prep Time:
15 min

Total Time:
4 hr 15 min

Makes:
8

3 Tbsp. HONEY MAID Graham Crumbs

2/3 cup boiling water

1 pkg. (85 g) JELL-O Light Orange Jelly Powder

1 cup low-fat cottage cheese

1 tub (250 g) PHILADELPHIA Light Cream Cheese Spread

2 cups thawed COOL WHIP Light Whipped Topping

1/2 cup chopped fresh pineapple

1 medium kiwi, peeled, sliced

SPRINKLE graham crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

STIR boiling water into dry jelly powder in large bowl at least 2 min. until jelly powder is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.

REFRIGERATE 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator.

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