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Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork recipe
average rating
5 4
rate/review
prep time
10 min
total time
10 min
makes
12
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photo by:
kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) pineapple tidbits in juice, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup flaked coconut
2 Tbsp. Kraft Calorie Wise Rancher's Choice Dressing
1 Tbsp. chopped seeded jalapeño pepper (optional)
3 pork tenderloins (1 lb. each), grilled

Make It

MIX all ingredients except pork until well blended.

SERVE over hot sliced pork.

kraft kitchens tips

How to Grill Pork Tenderloin
Spray grill with no stick cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.

nutritional information

K:43622v1ec:87834

most recent review

"Delicious! A family favorite!"
reviewed by: trimarbal
on: 6/29/2008
 trimarbal
see all reviews 

use what's on hand

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RecipeDetail