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Tuna Pockets

Tuna Pockets recipe
average rating
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prep time
10 min
total time
10 min
makes
8 servings, 2 filled pita pockets (64 g) each
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kraft
recipe by: kraft

What You Need

1 can (170 g) chunk light tuna in water, drained, flaked
2 Tbsp. finely chopped celery
2 Tbsp. Miracle Whip Calorie Wise Dressing
1 green onion, finely chopped
1 Tbsp. finely chopped dill pickles
1/2 tsp. dill weed
16 mini whole wheat pita breads, cut in half
32 baby spinach leaves (about 1 cup)

Make It

COMBINE all ingredients except pitas and spinach.

FILL pita pockets with spinach and tuna mixture.

kraft kitchens tips

Serving Suggestion
Serve with a fruit salad and assorted cut-up fresh vegetables.

nutritional information

K:58792v0ec:123573

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