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Tuna-Topped Chopped Salad-to-Go

Tuna-Topped Chopped Salad-to-Go recipe
average rating
5 1
rate/review
prep time
5 min
total time
5 min
makes
1 serving, 1 salad (323 g) each
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kraft
recipe by: kraft

What You Need

1 Tbsp. Kraft Signature Greek with Feta and Oregano Dressing
1 cup chopped romaine lettuce
1/2 cup chopped tomatoes
1/2 cup chopped cucumbers
1/4 cup chopped red onions
1/3 cup flaked drained canned white tuna in water
3 Tbsp. Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 Tbsp. sliced black olives

Make It

SPOON dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.

REFRIGERATE until ready to pack in insulated lunch bag.

SHAKE container to coat salad with dressing just before serving.

kraft kitchens tips

Substitute
Substitute shredded cooked chicken breast or drained canned garbanzo beans for the tuna.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:57059v0ec:113812

most recent review

"It was pretty tasty and not tasteless as other salads that I've made, I used different salad... read more
reviewed by: RussianBella89
on: 5/12/2010
 RussianBella89
see all reviews 

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