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Turkey Breast with Stuffing and Gravy

Prep Time:

10 min

Total Time:

1 hr 50 min

Makes:

12 servings, 1/12 recipe (190 g) each

What You Need!

1 fresh or thawed frozen whole turkey breast (5 lb./2.2 kg)

1 Tbsp. oil

2 pkg. (120 g each) STOVE TOP Stuffing Mix for Chicken

2 cans (254 mL each) turkey gravy

1/4 cup sour cream

Make It!

HEAT oven to 425ºF.

PLACE turkey, breast-side up, in greased 13x9-inch pan. Brush with oil.

BAKE 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (170ºF). Let stand 10 min. before carving.

MEANWHILE, prepare stuffing as directed on package. Heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.

Kraft Kitchens Tips

Substitute

Prepare using Stove Top Stuffing Mix for Turkey.

How to Test for Turkey Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that turkey is done is to check the internal temperature. Simply insert the thermometer into the thickest part of the turkey breast, avoiding any bones.

K:56810v1ec:114418

(1)

Rated

by a cook on 9/12/2009
" Quick, easy and absolutely delicious. I have made this many times and my family is always asking when we are going to have it again! Turkey is no longer just a holiday meal but can be an everyday meal. If there are any leftovers its always next day lunches!"

See All Ratings and Comments

Serving Size = 1/12th recipe (190 g)

Nutritional Information

Calories

290

Total fat

8 g

Saturated fat

1.5 g

Cholesterol

90 mg

Sodium

660 mg

Carbohydrate

18 g

Dietary fibre

1 g

Sugars

2 g

Protein

36 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

20 %DV