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Turkey Cheese Pockets

average rating

rate/review

prep time

15 min

total time

27 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/4 cup (1/4 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1 Tbsp. Miracle Whip Dressing

1 tsp. Dijon mustard

40 g thinly sliced deli smoked turkey, finely chopped

1/4 cup Kraft Mozzarella Shredded Cheese

1 can (340 g) refrigerated country biscuits (10 biscuits)

make it

PREHEAT oven to 375°F. Mix cream cheese spread, dressing and mustard in medium bowl until well blended. Add turkey and cheese; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.