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Turkey Cheese Pockets

Prep Time:

15 min

Total Time:

27 min

Makes:

What You Need

1/4 cup (1/4 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread

1 Tbsp. MIRACLE WHIP Dressing

1 tsp. Dijon mustard

40 g thinly sliced deli smoked turkey, finely chopped

1/4 cup KRAFT Mozzarella Shredded Cheese

1 can (340 g) refrigerated country biscuits (10 biscuits)

Make It

PREHEAT oven to 375°F. Mix cream cheese spread, dressing and mustard in medium bowl until well blended. Add turkey and cheese; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation - Ham and Cheese Pockets

Prepare as directed, using honey ham and Kraft Double Cheddar Shredded Cheese instead of the smoked turkey and mozzarella cheese.

Make Ahead

The cream cheese filling can be made up to 1 day ahead. Cover and refrigerate until ready to use.

K:47348v2ec:91854

(30)

Rated

by a cook on 3/4/2009
" These have great flavor...a little messy."

See All Ratings and Comments

Serving Size = 1/10 th recipe

Nutritional Information

Calories

120

Total fat

4 g

Saturated fat

1.5 g

Sodium

400 mg

Carbohydrate

17 g

Dietary fibre

0 g

Protein

4 g

Vitamin A

1 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV