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Turkey Jambalaya

Turkey Jambalaya recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup each: chopped onion, green pepper and celery
1 lb. spicy sausage (chorizo, andouille or Italian), cut into small chunks
1 tsp. oil
2 cans (19 fl oz/540 mL each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups instant white rice, uncooked

make it

MIX onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min. or until sausage is cooked through, stirring frequently.

ADD tomatoes, water, turkey and seasoning; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand, covered, 5 min. Mix lightly before serving.

kraft kitchens tips

Healthy Living
Round out the meal with a green salad and fruit for dessert.
Spice It Up!
Season with your favourite hot sauce to taste.

nutritional information

K:45083v0ec:88280

most recent review

"The whole family just loves this dish!"
reviewed by: lindsayannekelly
on: 3/19/2011
 lindsayannekelly

use what's on hand

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