Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Turkey Jambalaya

Turkey Jambalaya
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6

What You Need

1 cup each: chopped onion, green pepper and celery
1 lb.  spicy sausage (chorizo, andouille or Italian), cut into small chunks
1 tsp. oil
2 cans  (19 fl oz/540 mL each) stewed tomatoes, undrained
1-1/2 cups water
2 cups  chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups  instant white rice, uncooked

Make It

MIX onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min. or until sausage is cooked through, stirring frequently.

ADD tomatoes, water, turkey and seasoning; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand, covered, 5 min. Mix lightly before serving.

Kraft Kitchens Tips

Healthy Living
Round out the meal with a green salad and fruit for dessert.
Spice It Up!
Season with your favourite hot sauce to taste.
K:45083v0ec:88280
Average Rating  (19)
Rated  by a cook on 11/2/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups

Nutritional Information

Calories
 448
Total fat
 21.5 g
Carbohydrate
 34.7 g
Dietary fibre
 3.5 g
Protein
 28.8 g
Iron
 18 %DV
RecipeDetail