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Turkey Pasta Waldorf Salad

Turkey Pasta Waldorf Salad recipe
average rating
5 1
rate/review
prep time
30 min
total time
30 min
makes
6 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

3 cups rigatoni pasta, cooked, drained
1/3 cup Miracle Whip Calorie Wise Dressing
1/3 cup plain low-fat yogurt
1 Tbsp. Dijon mustard
2 cups chopped cooked turkey
2 stalk s celery, sliced
2 medium Red Delicious apples, chopped
1/2 cup walnut pieces, toasted
1/4 cup chopped fresh parsley

Make It

PLACE pasta in large bowl. Combine dressing, yogurt and mustard. Add to pasta; toss to coat.

ADD turkey, celery and apples; mix lightly.

TOP with walnuts and parsley just before serving.

kraft kitchens tips

Special Extra
Add 1 cup dried cranberries along with the turkey, celery and apples.

nutritional information

K:43613v0ec:87822

most recent review

"I used a different kind of pasta and added in the cranberries and some mozzerella cheese. Th... read more
reviewed by: BRobinson
on: 8/23/2007
 BRobinson
see all reviews 

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