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Turkey and Stuffing Cakes

Prep Time:

15 min

Total Time:

25 min

Makes:

What You Need

2 cups prepared STOVE TOP Stuffing Mix, any flavour

2 cups finely chopped cooked turkey

1 cup finely chopped celery

1/2 cup KRAFT MAYO Real Mayonnaise

1/2 cup flour

2 Tbsp. Dijon mustard

1 egg

1 chipotle pepper in adobo sauce, finely chopped

2 Tbsp. oil

1/2 cup KRAFT RANCHER'S CHOICE Dressing (optional)

Make It

MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK patties in hot oil in large frying pan on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

SERVE with dressing, if desired.

Kraft Kitchens Tips

Reduce calories and fat

Save 50 calories and 6 g fat by using Kraft Mayo Calorie-Wise Mayonnaise.

Take out the Heat

For a milder flavour, omit the chipotle pepper.

K:25518v2ec:83087

(12)

Rated

by ColleenfrWpg on 10/20/2009
" My husband & I really enjoyed this recipe, however I did read the reviews first and did add some spices to add some flavor, would make again, and a great way to use left over turkey from Thanksgiving!"

See All Ratings and Comments

Serving Size = 1 patty

Nutritional Information

Calories

315

Total fat

20.5 g

Saturated fat

4.4 g

Cholesterol

63 mg

Sodium

476 mg

Carbohydrate

17.9 g

Dietary fibre

1 g

Protein

14.2 g

Iron

9 %DV