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Turkey and Stuffing Cakes

Turkey and Stuffing Cakes recipe
average rating
4.1 14
rate/review
prep time
15 min
total time
25 min
makes
8
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recipe by: kraft

what you need

2 cups prepared Stove Top Stuffing Mix, any flavour
2 cups finely chopped cooked turkey
1 cup finely chopped celery
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup flour
2 Tbsp. Dijon mustard
1 egg
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. oil
1/2 cup Kraft Rancher's Choice Dressing (optional)

make it

MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK patties in hot oil in large frying pan on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

SERVE with dressing, if desired.

kraft kitchens tips

Reduce calories and fat
Save 50 calories and 6 g fat by using Kraft Mayo Calorie-Wise Mayonnaise.
Take out the Heat
For a milder flavour, omit the chipotle pepper.

nutritional information

K:25518v2ec:83087

most recent review

"Make ahead recipe - make this ahead and then re-heat to ensure not soggy in the middle. Add... read more
reviewed by: cook
on: 3/9/2011
 cook
see all reviews 

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