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Turkey Taco Cheese Melt

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Prep Time:

5 min

Total Time:

15 min

Makes:

What You Need

2 slices (60 g) oven-roasted turkey breast

2 Tbsp. KRAFT Double Cheddar Shredded Cheese

2 taco shells

2 Tbsp. chopped tomato

2 Tbsp. shredded lettuce

Make It

PREHEAT oven to 350°F. Place 2 slices (60g) oven-roasted turkey breast and 1 Tbsp. Kraft Double Cheddar Shreds in each of 2 taco shells. Place on baking sheet.

BAKE 8 to 10 minutes or until cheese is melted.

TOP each taco with 1 Tbsp. each chopped tomato and shredded lettuce. Serve immediately.

K:44574v1ec:88136

(1)

Rated

by sandi.pearce on 9/15/2004
" what a great idea! My son loves tacos but isn't fond of ground beef. This is great light lunch for a school day."

See All Ratings and Comments

Serving Size = 2 tacos

Nutritional Information

Calories

279

Total fat

12.5 g

Carbohydrate

18.3 g

Protein

23.5 g

Calcium

14 %DV

Iron

11 %DV