PREHEAT oven to 350°F. Place 2 slices (60g) oven-roasted turkey breast and 1 Tbsp. Kraft Double Cheddar Shreds in each of 2 taco shells. Place on baking sheet.
BAKE 8 to 10 minutes or until cheese is melted.
TOP each taco with 1 Tbsp. each chopped tomato and shredded lettuce. Serve immediately.