Side Dish

Turkey & Vegetable Alfredo

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prep time

30 min

total time

30 min

makes

4 servings, 2 cups (500 mL) each

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kraft

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What You Need

220 g whole wheat fettuccine, uncooked

1 cup snow peas, trimmed

1 red pepper, cut into thin strips

1-1/3 cups 25%-less-sodium chicken broth

4 tsp. flour

1/3 cup Philadelphia Light Cream Cheese Spread

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided

1/4 tsp. ground nutmeg

1/8 tsp. ground black pepper

2 cups chopped leftover roasted turkey (white meat only)

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.

MEANWHILE, whisk broth and flour in large skillet. Add cream cheese spread, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.