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Turkey and Vegetable Focaccia Sandwich

average rating

rate/review

prep time

15 min

total time

15 min

makes

8 servings, 1 wedge (185 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 jar (6 fl oz/170 mL) artichoke hearts, drained, chopped

1 red pepper, chopped

1 cup chopped seeded cucumbers

1/3 cup stuffed green olives, chopped

1/3 cup Kraft Zesty Italian Dressing

1 lb. (450 g) thinly sliced deli turkey breast

1 focaccia bread round (10 inch), split

5 Cracker Barrel Swiss Cheese Slices

Make It

COMBINE first 5 ingredients.

LAYER half the turkey, vegetable mixture and remaining turkey on bottom half of bread; cover with cheese and top of bread.

CUT into wedges.

kraft kitchens tips

Take Along

To avoid a soggy sandwich, pack the pre-made vegetable mixture, turkey, cheese and bread in separate containers and transport them to the picnic in a cooler. Use to assemble sandwich just before serving.